UNIT DESCRIPTION
This unit specifies the competencies required to conduct nutrition client care process. It includes
carrying out nutrition assessment, conducting nutrition diagnosis, providing nutrition
prescriptions, monitoring and evaluating nutrition care process. 
- Teacher: Miriam User
UNIT DESCRIPTION
This unit specifies the competencies required to apply anthropology in nutrition and dietetics.
It involves applying knowledge of socio-cultural and behavioural perspectives, conducting
socio-cultural and behavioural analysis, evaluating influence of socio- cultural and behavioural
traits in nutrition. It also includes managing nutritional conditions related to anthropology.
- Teacher: Miriam User
UNIT DESCRIPTION
This unit specifies the competencies required to conduct nutrition assessment. It includes
conducting anthropometric assessment, interpreting biochemical assessment result, performing
clinical examination, conducting dietary assessment.
- Teacher: Miriam User
This unit specifies the competencies required to provide first aid services. It involves assessing
the nature and extent of injury or disease, providing first aid intervention, evaluating first aid
intervention and winding-up first aid intervention.
- Teacher: Miriam User
This unit covers competencies required to effectively apply work ethics and practices. It
involves the ability to: conduct self-management, promote ethical work practices and values,
promote teamwork, manage workplace conflicts, maintain professional and personal
development, apply problem-solving and promote customer care.
- Teacher: Miriam User